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Vegetable-Cheese Casserole

Serves: 8
Total Calories: 453

Ingredients

3 tablespoons butter
3 tablespoons flour
4 cups chicken broth
2 cups chopped broccoli
1 cup chopped carrot
1/2 cup chopped celery
1 onion chopped
1 clove garlic, minced
1/4 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg yolk
1 cup heavy cream
1 1/2 cups grated Cheddar cheese

Directions:

Melt butter in large, heavy pan. Add flour and stir. Add chicken broth blend well and bring to a boil. Add broccoli, carrots, celery, onion, garlic, thyme, salt and pepper cover and simmer until vegetables are tender. Blend egg yolk with heavy cream add a little hot mixture than add to vegetables. Stir until thick then add grated cheese and blend.

Nutritional Facts:

Serves: 8
Total Calories: 453
Calories from Fat: 118

This Vegetable-Cheese Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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