Chipped Beef Casserole


Serves: 8
Total Calories: 210

Ingredients

1 package egg noodle
1 cup diced celery
1 cup finely diced onion
2 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
1/4 teaspoon pepper
2/3 cup grated American cheese
1/2 pound chipped beef
1 cup ripe olives, chopped
2/3 cup soft bread crumbs
2 tablespoons melted butter

Directions:

Cook egg noodles, drain and season. Cook celery and onion in butter until tender. Mix flour, milk and pepper together stir in. Add cheese and stir until melted. Add chipped beef and olives. Mix together sprinkle bread crumbs on top.

Nutritional Facts:

Serves: 8
Total Calories: 210
Calories from Fat: 76

This Chipped Beef Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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