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Quick Turkey Casserole

Serves: 4
Total Calories: 292

Ingredients

1 (10-ounce) package frozen broccoli spear, thawed and drained
3/4 cup baking mix
3/4 cup milk
1 egg
1 can cream of mushroom soup
2 cups turkeys, or chicken
1 cup shredded Swiss cheese
1 jar pimiento, cut in pieces

Directions:

Arrange broccoli spears in baking dish. Mix together baking mix, milk, egg, and cream of mushroom soup pour over broccoli. Sprinkle turkey, Swiss cheese, and pimientos on top. Bake at 350°F for 30 minutes until center is almost set.

Nutritional Facts:

Serves: 4
Total Calories: 292
Calories from Fat: 145

This Quick Turkey Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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