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Zucchini-Cheese Casserole

Serves: 8
Total Calories: 91

Ingredients

1 pint zucchini slices
1 1/2 cups tomato sauce
1 pint canned green beans
1 can cheddar cheese soup
1/4 cup Parmesan cheese
1/4 cup butter
parsley
garlic
salt and pepper
favorite cheese slices

Directions:

Soften zucchini slices in melted butter in a large frying pan. Add tomato sauce, green beans, cheese soup, Parmesan cheese, butter, parsley, garlic, salt and pepper. Simmer until zucchini is done. Place cheese slices on top and cover until melted. Serve hot from pan.

Nutritional Facts:

Serves: 8
Total Calories: 91
Calories from Fat: 61

This Zucchini-Cheese Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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