Serves: 8
Total Calories: 187
Brown turkey until crumbly. Drain fat and stir in dried onion, garlic powder, and tomato sauce. In a separate bowl, mix yogurt, cottage cheese, and green chilies. Crush chips place half into a 2-quart casserole. Spread with meat mixture top with yogurt mixture sprinkle with remaining chips. Mix together jack and cheddar cheese spread on top of casserole. Bake uncovered at 350°F for 30 minutes.
This Turkey Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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