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Chicken Casserole

Serves: 8
Total Calories: 248

Ingredients

3 cups cooked rice
1/3 cup butter or margarine
5 tablespoons flour
1 1/2 cups chicken stock or bouillon
1 cup evaporated milk
1 teaspoon salt
2 cups cooked chicken, cubed
2 tablespoons pimiento pieces
1/4 cup green pepper, diced
1/4 cup slivered, blanched almonds

Directions:

Have ready 3 cups cooked rice. Make sauce with butter, flour, chicken stock, evaporated milk, and salt. Put half the rice in a casserole dish pour half the sauce on top. Arrange chicken, pimiento, green pepper on top. Cover with balance of rice. Sprinkle almonds on top. Bake at 350°F for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 248
Calories from Fat: 111

This Chicken Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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