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Chicken Hawaiian

Serves: 6
Total Calories: 70

Ingredients

1 1/2 pounds chicken pieces
1/4 cup chopped onion
1/4 cup soy sauce
1 1/2 cups water
6 slices pineapple slices
2 tablespoons chopped parsley

Directions:

Arrange chicken pieces in baking pan, skin side down. Mix together onion, soy sauce, and water pour over chicken. Bake at 350°F for 45 minutes, keep turning and basting, until richly browned and tender. When ready to serve, drain pineapple slices roll pineapple in parsley. Serve with chicken.

Nutritional Facts:

Serves: 6
Total Calories: 70
Calories from Fat: 10

This Chicken Hawaiian recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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