Serves: 8
Total Calories: 191
Wash chicken and pat dry. Dip chicken into evaporated milk. Combine flour, cornflakes, salt, and pepper dip chicken into mixture. Pour olive oil into skillet and heat. Cover and cook slowly, turning occasionally, 45 minutes. If you want a crisp crust, remove lid and cook 5 minutes longer.
This Fried Chicken recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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