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Fresh Berry Sherbet

Serves: 4
Total Calories: 258

Ingredients

1 1/2 cups fresh raspberries or strawberries
1/3 cup powdered sugar
2/3 cup sweetened condensed milk
2 egg whites, at room temperature

Directions:

Mash raspberries and sieve. Stir in sugar, milk and lemon juice chill. In small bowl, whip egg whites until stiff and fold into chilled mixture. Freeze to a firm mush in ice cube tray. Break into pieces in bowl and whip until fluffy. Quickly return to freezing tray. Freeze until firm.

Nutritional Facts:

Serves: 4
Total Calories: 258
Calories from Fat: 40

This Fresh Berry Sherbet recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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