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Traditional Vanilla Ice Cream

Serves: 16
Total Calories: 243

Ingredients

1 tablespoon flour
1 cup sugar
1/4 teaspoon salt
2 egg yolk, slightly beaten
2 cups milk, scalded
2 teaspoons vanilla extract
4 cups light cream or evaporated milk

Directions:

Mix together flour, sugar, salt and egg yolks in saucepan. Gradually add scalded milk cook over low heat until mixture coats a spoon. Strain and cool. Add vanilla and cream. Freeze

Nutritional Facts:

Serves: 16
Total Calories: 243
Calories from Fat: 186

This Traditional Vanilla Ice Cream recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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