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Lemon Velvet Ice Cream

Serves: 8
Total Calories: 546

Ingredients

2 cups sugar
1/4 teaspoon salt
3 tablespoons flour
3 1/2 cups milk
6 egg yolk, slightly beaten
2 tablespoons grated lemon zest
2/3 cup lemon juice
3 cups heavy cream

Directions:

Combine sugar, salt, flour, and milk in large saucepan cook over medium heat, stirring constantly until mixture thickens remove from heat. Stir half the mixture into egg yolks. Put back into saucepan and cook, stirring constantly 1 minute. Remove from heat and pour into large bowl cool. Add lemon rind, lemon juice and heavy cream mix well. Chill and freeze.

Nutritional Facts:

Serves: 8
Total Calories: 546
Calories from Fat: 320

This Lemon Velvet Ice Cream recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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