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Strawberry Ice Cream

Serves: 8
Total Calories: 344

Ingredients

1 envelope plain gelatin
1/4 cup cold water
2 egg yolk, well beaten
3/4 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 cups strawberries, crushed
2 cups top milk or light cream
2 egg whites, stiffly beaten with 1/4 cup sugar
fresh strawberries

Directions:

Soften and dissolve gelatin in water in double boiler over hot water. Combine egg yolks, sugar, salt, vanilla, strawberries, and cream mix thoroughly with gelatin. Freeze firm in trays then break into chunks into chilled bowl and beat fluffy and smooth. Beat egg whites and sugar until stiff add to mixture. Return quickly to cold tray and freeze firm. Top with fresh strawberries.

Nutritional Facts:

Serves: 8
Total Calories: 344
Calories from Fat: 180

This Strawberry Ice Cream recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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