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Fresh Pineapple Sherbet

Serves: 4
Total Calories: 506

Ingredients

1 cup fresh pineapple, chopped
1 cup pineapple juice
1 cup water
1 cup sugar
1 lemon, juice and grated zest
1 cup whipping cream

Directions:

Combine fresh pineapple, pineapple juice, water, sugar, and lemon zest. Cook five minutes strain. Add lemon juice freeze. Thaw slightly just before serving. Whip cream and add to thawed mixture.

Nutritional Facts:

Serves: 4
Total Calories: 506
Calories from Fat: 200

This Fresh Pineapple Sherbet recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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