Raspberry Sherbet


Serves: 8
Total Calories: 642

Ingredients

1 (3-ounce) package raspberry jello
1 cup hot water
3 1/2 cups sugar
6 lemons, juiced
1 package frozen raspberries
1 pint whipping cream
1 pint half and half cream

Directions:

Dissolve raspberry gelatin in hot water. Add sugar, lemon juice, and frozen raspberries. Add whipping cream, and half and half cream. Freeze.

Nutritional Facts:

Serves: 8
Total Calories: 642
Calories from Fat: 260

This Raspberry Sherbet recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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