Serves: 6
Total Calories: 177

1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups half and half
1 teaspoon vanilla extract
6 eggs
18 slices ((1-inch-thick) French bread

1. Heat large skillet or griddle over medium heat (350°F.) until hot. In large bowl, combine all ingredients except French bread slices beat well. Dip each bread slice in egg mixture turn to coat both sides.

2. Lightly grease heated skillet. Place bread slices in skillet. Cook 2 to 3 minutes on each side or until golden brown. If desired, sprinkle lightly with powdered sugar.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 510 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 8 g 40% * Cholesterol: 240 mg 80% * Sodium: 820 mg 34% * Total Carbohydrate: 68 g 23% * Dietary Fiber: 3 g 12% * Sugars: 12 g * Protein: 19 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 20% * Iron: 20% * Dietary Exchanges: 4 Starch, 1/2 Fruit, 1 High-Fat Meat, 1 1/2 Fat or 4 1/2 Carbohydrate, 1 High-Fat Meat, 1 1/2 Fat

Nutritional Facts:

Serves: 6
Total Calories: 177
Calories from Fat: 107

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