Serves: 12
Total Calories: 42
1. In small saucepan or top of double boiler, slightly beat egg yolks. Add salt, pepper, lemon juice and 1/4 cup of the margarine blend well. Cook over low heat or over hot, but not boiling, water until margarine is melted, stirring constantly.
2. Gradually add remaining margarine 1 tablespoon at a time, beating well after each addition. Continue beating until mixture is smooth and thickened. Remove from heat. Serve immediately or keep warm over hot, but not boiling, water.
TIP: If sauce curdles, add hot water 1 teaspoon at a time beat until sauce is smooth.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 80 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 2 g 10% * Cholesterol: 55 mg 18% * Sodium: 115 mg 5% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 Fat
This Hollandaise Sauce recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
