Serves: 5
Total Calories: 1,267
Yield: 18 pieces
Prep time:
Cook time:
Total time:
Cream sugar and shortening together in a large bowl. Add rest of ingredients except marshmallows, and mix thoroughly. Place marshmallows in a greased and floured 9x13-inch pan in rows 2 inches apart. Pour batter over the marshmallows. Smack pan smartly on counter until tops of marshmallows show through batter. Bake at 350° for 40–50 minutes till top is browned.
During baking, marshmallows melt interestingly over the top of the cake!
This Banana Marshmallow Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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