Serves: 15
Total Calories: 276
Prep time:
Cook time:
Total time:
In a large bowl, mix first 5 ingredients. In another bowl, combine eggs, oil, and vanilla; add to flour mixture. Mix well. Stir in cherry pie filling, chocolate chips, and walnuts. Turn into a 10-inch fluted well-greased Bundt pan. Bake at 350° for 1 hour. Cool on wire rack 15 minutes. Remove from pan. Cool. Sift powdered sugar on top, and serve.
This Chocolate and Cherry Ring recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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