Serves: 10
Total Calories: 336
Prep time:
Cook time:
Total time:
Preheat oven to 350°. Sift together dry ingredients; set aside. In a large bowl, cream butter; gradually add sugar. With mixer at medium speed, add unbeaten eggs, one at a time. Reduce mixer speed, and alternately add dry ingredients and sour cream, ending with dry ingredients. Add flavoring.
Grease an 8-inch tube pan. Put 1/3 of batter in bottom of pan; swirl 1/3 of the whole cranberry sauce into pan. Add another layer of batter and more cranberry sauce. Add remaining batter; swirl the remaining cranberry sauce on top. Sprinkle nuts on top. Bake for 55 minutes.
For Topping:
While cake bakes, mix together Topping ingredients in small bowl; set aside. Let cake cool in pan for 10 minutes. Remove cake carefully from pan, and drizzle Topping over it.
This Cranberry Swirl Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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