Serves: 16
Total Calories: 257
Prep time:
Cook time:
Total time:
In large bowl, blend first 4 ingredients at low speed until crumbly. Reserve 1 cup. Add remaining ingredients (except chocolate chips) to crumb mixture. Blend at low speed, then beat 3 minutes. Pour 2 1/2 cups batter into greased Bundt pan. Sprinkle with chips and reserved crumb mixture. Spread remaining batter over this. Bake for 55–65 minutes at 350°. Cool completely.
For Glaze:
Combine first 3 ingredients in saucepan, and heat on low until melted. Beat in sugar. Drizzle on cake.
The sign of a good recipe is a repeat performance. Lest you forget which recipe you tried and liked, write a date and a comment in your cookbook above the recipe. And/or put a sticky note or tab on the page to easily get back to it. Serious cooks have a notebook or computer program with chapters like cakes, pies, etc., where you can list recipe title, book, and page number. Works for me.
This Chips of Chocolate Peanut Butter Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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