Serves: 11
Total Calories: 774
Prep time:
Cook time:
Total time:
Combine sugar and oil; beat well. Add eggs, carrots, and vanilla; beat mixture until smooth. Combine remaining dry ingredients. Gradually add to creamed mixture, beating well. Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 30 minutes or until a wooden toothpick comes out clean. Cool in pans for 10 minutes. Remove layers from pans. Cool completely on wire racks before icing.
Cream Cheese Frosting:
Cream together cream cheese and butter. Add vanilla and powdered sugar, 1 cup at a time. Mix well and add pecans. Spread between layers and all over cake.
This The Best Carrot Cake Ever recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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