Serves: 15
Total Calories: 511
Prep time:
Cook time:
Total time:
Beat butter and shortening together; add sugar, and beat until mixed. Add eggs one at a time; beat until fluffy. Mix dry ingredients together, and add alternately with milk, ending with flour mixture; beat well. Add flavoring and coconut. Pour into greased 10-inch tube pan, and bake at 350° for 75 minutes, or until straw comes out clean.
For Syrup Topping:
Boil sugar, water, flavoring, and butter for 1 minute. Immediately pour boiling syrup onto cake upon removing from oven. Let sit 10 minutes before removing from pan. Wrap cake with plastic wrap while still hot.
This Ever Moist Coconut Pound Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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