Serves: 70
Total Calories: 58
Melt unwrapped caramels with 1/4 cup margarine and condensed milk in saucepan over low heat, stirring to mix well; set aside. Melt remaining 1/2 cup margarine and 1 1/2 packages marshmallows in saucepan over low heat, stirring to mix well. Pour over cereal in large bowl; mix well. Press half the mixture in buttered 10x15-inch dish. Sprinkle with remaining 1/2 package marshmallows. Spread caramel mixture over marshmallows. Top with remaining half cereal mixture. Let stand until firm. Cut into bars.
This Marshmallow Krispie Bars recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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