Serves: 5
Total Calories: 665
Boil margarine in one cup water. Add flour and beat hard until it forms a ball. Add eggs one at a time. Spread in 9x13-inch pan that has been sprayed with Pam. Bake at 400° for 30 minutes. Cool.
Filling:
Blend pudding with milk and softened cream cheese. Let stand for 15 minutes. Spread over cooled crust. Top with Cool Whip. Drizzle small amount of Hershey’s syrup over Cool Whip. Refrigerate.
This Cream Puff Dessert recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
