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Mississippi Mud Dessert

Serves: 5
Total Calories: 688

Ingredients

1 cup all-purpose flour
1 stick margarine, softened
1/2 cup chopped nuts
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 (8-ounce) carton Cool Whip whipped topping, divided
2 (3-ounce) packages chocolate instant pudding
3 cups milk
chopped nuts (optional)

Directions:

Mix the flour, margarine, and nuts for pie crust. Spread in 9x13-inch pan and bake at 350° for 20 minutes; cool. Cream together cream cheese, powdered sugar, and 1 cup Cool Whip. Spread on crust (hard to spread). Put chocolate pudding and milk in mixer bowl; beat with mixer until thick. Spread over cream cheese layer. Top with remaining Cool whip and sprinkle with nuts, if desired. Refrigerate. Can make a day ahead. Also can use butterscotch pudding.

Nutritional Facts:

Serves: 5
Total Calories: 688
Calories from Fat: 384

This Mississippi Mud Dessert recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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