Serves: 5
Total Calories: 1,126

Crust:
3/4 cup (1 1/2 sticks) margarine, softened
1/4 cup firmly packed brown sugar
1 1/2 cups all-purpose flour
1/2 cup chopped nuts
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Filling:
1 (8-ounce) package cream cheese, softened
3/4 cup sugar, or 1 cup powdered sugar
1 (8-ounce) carton Cool Whip whipped topping
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Topping:
1 envelope unflavored gelatin
1 cup cold water, divided
1 (6-ounce) package orange jello
2 cups hot water
1 pint orange sherbet
2 (11-ounce) cans mandarin oranges, drained

Crust:
Cream margarine and sugar. Add flour and nuts; mix well. Spread dough in 9x13-inch pan and bake at 375° for 10 minutes. Cool.

Filling:
Beat cream cheese and sugar. Fold in Cool Whip. Spread Filling evenly on Crust. Chill for 1/2 hour.

Topping:
Soften unflavored gelatin in 1/4 cup cold water and set aside. In large bowl, dissolve Jell-O with 2 cups hot water; add softened gelatin and remaining 3/4 cup cold water and stir until dissolved. Fold in sherbet and Mandarin oranges. Pour Jell-O mixture over cream cheese mixture, and refrigerate.


Fun Fact: The dramatic prehistoric site of Stonehenge in Wiltshire County, England, was completed about 1500 BC. The first stage began around 3100 BC and was abandoned for nearly 1,000 years. Its original creators and purpose are unclear. The final stage consists of a circular setting of large standing stones brought from 25 miles north. The largest of the Sarsen stones transported to Stonehenge weighs fifty tons. It is unknown how the stones were transported.

Nutritional Facts:

Serves: 5
Total Calories: 1,126
Calories from Fat: 397

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