Serves: 5
Total Calories: 426

Crust:
1/2 cup butter
1 cup all-purpose flour
2 tablespoons sugar
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Glaze:
1 cup sugar
3 tablespoons cornstarch
3 tablespoons dry peach or orange jello
1 cup water
2 - 3 cups sliced fresh peaches

Crust:
Mix ingredients for Crust until crumbly. Pat in 9x13-inch pan or round quiche dish, and bake at 350° for 10 minutes.

Glaze:
Mix dry ingredients for Glaze and gradually add water. Cook until thick. When cool, add sliced peaches and spread on top of Crust. Refrigerate. Cut in squares and serve with whipped topping.

Nutritional Facts:

Serves: 5
Total Calories: 426
Calories from Fat: 160

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