Serves: 5
Total Calories: 967
Crust:
Mix ingredients together; put in a 9x13-inch pan. Bake at 350° for 15 minutes.
Filling:
Mix Filling together. Spread over cooled Crust. Refrigerate until firm.
Topping:
Mix the 2 cups water, sugar, corn syrup, and cornstarch together in a saucepan. Bring to a boil. This will become thick and shiny. Remove from heat. Add Jell-O; stir well. Let this cool. Add sliced strawberries. Spoon carefully over Filling layer. Refrigerate until firm.
This Lisa’s Strawberry Dessert recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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