Serves: 5
Total Calories: 87
Yield: 1
Combine 2 rolls and flatten into an apple shape. With a knife, cut one triangle out of the top and 2 smaller triangles out of the bottom. Place apple on a sprayed baking sheet. Shape cut out triangles into a stem and a leaf. Cut a slit in the center of the leaf. Place stem and leaf at the top of the apple. Cover with sprayed plastic wrap and allow to rise 30-45 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Allow to cool then slice and fill with mayonnaise, lettuce, turkey, cheese and apple slices.
This Apple Sandwich recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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