Turkey and Stuffing Benders


Serves: 8
Total Calories: 327
Yield: 8

Ingredients

16 Rhodes White Dinner Rolls or 8 Rhodes Texas Rolls, thawed to room temperature
2 cups diced, cooked turkeys
1 1/2 cups prepared stuffing
1 1/2 cups grated mozzarella cheese
jellied cranberry sauce

Directions:

Spray counter lightly with non-stick cooking spray. Flatten one Texas roll or two dinner rolls combined into a 6-7-inch circle. Repeat with remaining rolls. In a large bowl, combine turkey, stuffing and cheese. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) filling and pinch edges together to seal. Place on a large, sprayed baking sheet. Bake at 350°F 20-25 minutes or until golden brown. Serve warm with cranberry sauce.

Nutritional Facts:

Serves: 8
Total Calories: 327
Calories from Fat: 109

This Turkey and Stuffing Benders recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken and Cheese Chimichangas
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Chicken and Veggie Ring
Chicken Filled Stuffing Rolls
Chicken N Rhodes Pot Pie
Chicken Salad Stuffed Breadsticks
Chicken Verde Loaf
Chili Cheese Bundles
Chili Cheese Rolls
Crab Empanadas
Crustworthy Meatloaf
Curly Dogs
Deli Stromboli
Football Hero Sandwich
Garden Pockets
Garden Veggie Bundles
Gourmet Turkey Rolls
Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
Grilled Chicken Quesadillas
Grilled Hawaiian Quesadillas
Grilled Wraps
Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
Ham and Cheese Tart
Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
Hot Diggity Dogs
Italian Panini
Italian Sausage Braid
Italian Sausage Pie
Italian Waffles
Meatball Muffins
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