Serves: 8
Total Calories: 487
Yield: 8
Slice ends off of the loaf of bread. Cut remaining loaf into 1-inch cubes. Place on a baking sheet and sprinkle with garlic salt. Bake at 350°F 10-15 minutes or until bread begins to crisp. Remove from oven and place in a large mixing bowl to cool. In a separate mixing bowl, combine the remaining ingredients. Stir gently. Add gradually to bread cubes, stirring gently after each addition. Chill and serve cold.
This Cajun Crab Salad recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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