Serves: 10
Total Calories: 323
Yield: 10
Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake and additional 10-15 minutes or until nicely browned.
This Savory Sausage Stuffing recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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