Serves: 4
Total Calories: 335
Yield: 4
Combine 3 dinner rolls and on a counter sprayed with non-stick cooking spray roll into an 8-inch circle. Brush grill or grill pan, heated to medium, with olive oil. Grill 30-45 seconds on each side. Repeat with remaining rolls. Combine and heat chicken and wing sauce. Spoon about 1/2 cup chicken onto wrap. Sprinkle with blue cheese crumbles and drizzle with dressing, if desired.
This Grilled Buffalo Chicken Wrap recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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