Serves: 6
Total Calories: 556
Yield: 6
On a board or counter, sprayed with non-stick cooking spray, press each roll into a 4x5-inch rectangle. Cover with sprayed plastic wrap and let rest. Melt butter in a large frying pan and saute onions and garlic 1-2 minutes. Add remaining vegetables and seasonings and saute an additional 2 minutes. Remove wrap. Divide vegetable mixture equally between 6 of the roll rectangles, keeping it at least 1/2-inch away from the edges. Place 2 slices of cheese over vegetable mixture. Using your fingers, moisten edges of dough with water. Place remaining 6 roll rectangles over the cheese. Pinch edges together to seal and turn them up towards the top. Dust with flour, if desired. Place bundles on a large sprayed baking sheet. Bake at 350°F 25-30 minutes. Hint: Use your favorite garden vegetables to personalize your bundles.
This Garden Veggie Bundles recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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