Serves: 8
Total Calories: 256
Yield: 8
Press 6 rolls together and roll out to fit bottom and sides of a 9-inch sprayed deep dish pie pan. Prick with a fork and bake at 350°F 10-15 minutes. Spread rice evenly in bottom of crust. Mix chicken, garlic salt and pepper together and spread over rice. Spread soup over chicken. Blanche frozen broccoli, drain and place on top of soup. Sprinkle with cheese. Press remaining 6 rolls together and roll out to form top crust. Place over ingredients and crimp edges as desired. Bake at 350°F for 30-35 minutes or until golden brown.
This Chicken and Broccoli Bake recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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