Serves: 8
Total Calories: 484
Yield: 8
Place dough in the refrigerator while you make the meatloaf (remove to counter 20 minutes before meatloaf is done). Reserve 1 tablespoon beaten egg for glaze. Combine remaining ingredients in a bowl and mix well. Press mixture into an 8 1/2x4 1/2-inch bread pan. Bake at 350°F 45 minutes. Remove from oven and drain. Remove from pan and set aside to cool. After you take the meatloaf out of the oven, spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Cover with plastic wrap and let rest for 15-20 minutes while meatloaf cools. Remove wrap and place baked meatloaf in center of dough. Fold dough around and over meatloaf to completely enclose. Place seam side down on a sprayed baking sheet. Cut some small vents in the top with a sharp knife. Brush with reserved egg and bake for an additional 30 minutes. Serve warm with ketchup or BBQ sauce. **Substitute your own favorite meatloaf recipe, if desired.
This Crustworthy Meatloaf recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
