Dutch Oven All-In-One Dinner


Serves: 12
Total Calories: 239
Yield: 12

Ingredients

12 Rhodes White Dinner Rolls , thawed
1/4 cup onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
3 cans water or milk
1 teaspoon vegetable supreme
1/2 package onion soup mix
1 (14-ounce) can sliced mushrooms
1/2 cup Swiss cheese, grated
2 cups white rice (not instant)
1/2 cup frozen broccoli, chopped
1 chicken or chicken parts, chopped

Directions:

Thaw rolls until soft. Mix all soups and milk or water together, blending well. Stir in rice. Add mushrooms, and chicken, cover and cook for 45 to 60 minutes. Place six coals on the bottom and 14 coals on top of Dutch oven. Rotate cover and pot every 5 minutes rotating both oven and lid separately. Rotate lid without lifting top to prevent heat loss. Flatten rolls to about a 6-inch circle. Mix broccoli, cheese, onion and vegetable supreme together and put one spoonful on front half of each roll. Fold back half over and seal edges. After rice and chicken have cooked for 20 minutes lift lid. Place 12-inch circle of foil on rice and chicken mixture. Lay rolls on foil. Replace cover and continue to cook rotating lid and oven as before for 20-40 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 239
Calories from Fat: 33

This Dutch Oven All-In-One Dinner recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.




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