Serves: 8
Total Calories: 268
Yield: 8
Thaw rolls until soft. Cut rolls in half.Melt butter and place in dutch oven.Coat roll pieces with butter. Sprinkle with garlic powder or salad supreme and parmesan cheese. Cover with lid and let rise until double. Bake at 325°F, following general dutch oven directions for 45-50 minutes, checking every 20 minutes. For conventional oven reduce time to 20-25 minutes.
This Dutch Oven Buttery Pull-Aparts recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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