Dutch Oven Chopped Pizza


Serves: 2
Total Calories: 1,320
Yield: 2

Ingredients

8 Rhodes White Texas Rolls , thawed
4 tablespoons green onions, chopped
1 cup Cheddar cheese, grated
1 cup mozzarella cheese, grated
1 cup ham, diced

Directions:

Thaw rolls until soft. Place four thawed rolls on breadboard. Top with 1/2 cup ham, 2 tablespoons green onions, and 1/2 cup each of cheddar and mozzarella cheeses. Chop with a knife until ingredients are mixed into rolls. Lift with a spatula into a 12-inch Dutch oven lined with aluminum foil and sprayed with non-stick cooking spray. Repeat process with remaining ingredients. Put lid on oven and allow to rise 20-30 minutes. Bake at 350°F for 25-30 minutes or until golden brown. Makes 2 chopped pizzas.

Variations: Use pepperoni, sausage, mushrooms, green peppers, olives or pineapple.

Nutritional Facts:

Serves: 2
Total Calories: 1,320
Calories from Fat: 493

This Dutch Oven Chopped Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.




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