Serves: 8
Total Calories: 207
Yield: 10
Thaw bread until soft and risen. Melt butter in Dutch oven lined with aluminum foil. Flatten and stretch loaf of dough to 12 inch circle to fit bottom of Dutch Oven. Cut circle of bread into thin strips and place in bottom of Dutch oven. Sprinkle with garlic bread sprinkle. Cover with lid and let rise for 1/2 hour. Bake at 400°F for 15-20 minutes or until brown. For conventional ovens, reduce time to 12-15 minutes.
This Dutch Oven Breadsticks recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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