Serves: 6
Total Calories: 313
Yield: 6
Thaw rolls until soft. Melt butter in bottom of aluminum foil lined dutch oven. Mix sugars, cinnamon and nuts together. Cut each roll into 4 pieces. Stretch each piece into about 3 inches. Dip into melted butter then sugar mixture, coating thoroughly. Put one piece in center of dutch oven and surround with remaining pieces in a spiral pattern. Cover with lid and let rise until double. Bake at 350°F. for 20-25 minutes. Remove from pan immediately.
This Dutch Oven Sweet Petals recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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