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Dutch Oven Texas Benders

Serves: 6
Total Calories: 157
Yield: 6

Ingredients

6 Rhodes White Texas Rolls , thawed
12 tablespoons ham or pepperoni
1 to 2 tablespoon olives, sliced
6 tablespoons mushrooms, sliced
6 teaspoons green onion and/or green peppers, chopped
6 to 12 tablespoons cheese, grated

Directions:

Thaw rolls until soft. Using a little flour, flatten each roll into a 7 inch circle. Fill each circle with meat, olives, mushrooms, green onions, green peppers, and cheese. Seal edges by crimping with fork. Bake in dutch oven for 20-30 minutes at 350°F. Dip in heated pizza sauce.

Nutritional Facts:

Serves: 6
Total Calories: 157
Calories from Fat: 30

This Dutch Oven Texas Benders recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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