Serves: 6
Yield: 6
Remove lid and frosting packet, then arrange frozen rolls evenly in pan. Place pan of rolls in a 10-12-inch Dutch oven. Bake with about 8 coals on bottom and about 16 coals on top (350°F) for 35-45 minutes or until golden brown. Check often after 25 minutes. If rolls are thawed, decrease cooking time 10-15 minutes.
This Rhodes Anytime! Cinnamon Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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