Serves: 8
Total Calories: 322
Layer zucchini and squash in a lightly greased 13"x9" baking pan. Top with mushrooms and tomatoes; sprinkle with Italian seasoning. Top with pepperoni. Bake, covered, at 350 degrees for about one hour, until pepperoni is golden and vegetables are tender. Sprinkle with cheese; bake for an additional 10 minutes, or until cheese is melted.
Tip: Herbal sun tea is refreshing and so easy to make. Place 4 to 6 teabags in a 2-quart glass container filled with water and secure the lid. Place outside in the sunlight for 3 to 5 hours. Pour servings into ice-filled glasses and add sugar to taste...ahhh.
This Bubbly Zucchini-Mozzarella Casserole recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
