Serves: 9
Total Calories: 40
Pour coffee and sugar into a 13"x9" baking pan, stirring to dissolve sugar. Cover with plastic wrap; place in freezer. Freeze for 3 hours, scraping occasionally, until frozen. Serve topped with whipped cream.
Tip: Garnish summer beverages with fruit-flavored ice cubes. Cut favorite fruits like watermelon, cantaloupe, kiwi or honeydew melon into cubes, purée in a food processor and freeze in ice cube trays.
This Creamy Coffee Granita recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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