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Pecan-Kiwi Salad

Serves: 5
Total Calories: 88

Ingredients

5 cups Boston lettuce, torn
3 kiwis, peeled and sliced
1/4 cup chopped pecans, toasted
2 tablespoons vanilla yogurt
2 tablespoons lemon juice
1 tablespoon oil
1 tablespoon honey

Directions:

Combine lettuce, kiwis and pecans in a large bowl; set aside. Mix together remaining ingredients in a small bowl, stirring until smooth. Pour over salad; toss gently.

Tip: Set a farm table with lightweight fiber pots, pails of soil, plant markers and watering cans...a gardening workstation that makes it so easy to divide and pot new plants for swapping.

Nutritional Facts:

Serves: 5
Total Calories: 88
Calories from Fat: 59

This Pecan-Kiwi Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


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