Serves: 5
Total Calories: 258
Yield: 10 to 12
Stir together bacon, salad dressing, onions and Parmesan until well blended; set aside. Cut a small slice from the top of each tomato; scoop out and discard pulp of tomatoes. Fill each tomato with bacon mixture; refrigerate for one hour.
Tip: To prepare crispy bacon easily, try baking it in the oven. Place bacon slices on a broiler pan, place the pan in the oven and turn the temperature to 400 degrees. Bake for 12 to 15 minutes, turn bacon over and bake for another 8 to 10 minutes.
This Heather’s BLT Bites recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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