Serves: 4
Total Calories: 60
Place each hen into a one-gallon plastic zipping bag. If using chicken breasts, place all pieces into a one-gallon plastic zipping bag. Squeeze juice of 3 limes into each bag; add one-quarter of cilantro to each bag. Add salt and pepper. Refrigerate overnight. Remove hens or chicken breasts from bags, discard marinade. Bake at 350 degrees for one hour, or until juices run clear. If baking chicken breasts, bake for 20 to 25 minutes. Serve over white rice.
Tip: Share a potted rosemary herb plant with friends. As a symbol of remembrance, it’s a sweet way of letting them know you care.
This Lime & Cilantro Cornish Game Hens recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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