Mango Chutney Chicken Bites


Serves: 5
Total Calories: 44
Yield: 3 to 4 dozen

Ingredients

1 (12 1/2-ounce) can chicken, drained
2 to 3 tablespoons mango chutney
1/8 teaspoon ground ginger
1/8 teaspoon pepper
2 tablespoons green onions chopped
crackers or thinly sliced French bread
Garnish: chopped green onions

Directions:

Mix all ingredients together except garnish and crackers; cover and refrigerate overnight. Serve on crackers or thinly sliced French bread; sprinkle with green onion.

Tip: Pretty vintage aprons can be found for a song at flea markets, why not tie one on the back of each chair surrounding the brunch table? A sweet way to say "Thanks for coming!"

Nutritional Facts:

Serves: 5
Total Calories: 44
Calories from Fat: 6

This Mango Chutney Chicken Bites recipe is from the Summer In the Country Cookbook. Download this Cookbook today.




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