Serves: 2
Total Calories: 353
Scoop out and discard tomato pulp; set aside. Combine remaining ingredients; evenly spoon into tomato halves. Place on a lightly greased baking sheet. Bake at 350 degrees for 30 minutes.
Tip: What a time-saver…the serrated edges of a grapefruit spoon are so handy when it’s time to hollow out tomatoes!
This Salmon-Stuffed Tomatoes recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
